Menu for the week of May 11-17:
1) sweet 'n sour pork stir fry (pork, bell peppers, zucchini, crushed pineapple)
2) chili mac
3) fave tomato soup & grilled cheese
this was a nice combination of each of our choices - I picked the stir fry, the kids picked chili mac and Craig picked the soup and grilled cheese :)
4) snickerdoodle bars & chocolate chip cookies
Will announced at 7:50 one morning last week that he was celebrating his birthday in class that day and needed to bring in a snack/treat. He wondered if I could make chocolate chip cookies. (His bus was going to arrive in about 20 minutes.) Umm... no. He was soooo bummed that it would have to be a different day. But we set up a date with his teacher for Tuesday this week and I made sure to have the cookies ready for that day. What a goof. Kids really have no idea.
5) asparagus and tomato frittata with rhubarb streusel muffins - this meal was spur of the moment because I received a big bunch of asparagus from Craig's aunt and uncle - totally worth the mid-week effort!
And for the week of May 18-24:
1) grilled chicken with tomato, black bean and corn salsa
2) hot ham 'n cheese sandwiches
3) tacos
We are just a couple short weeks away from strawberry season now!! Weee!!!
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