The week following our ski trip required a weekend grocery shopping trip as opposed to our normal Thursday night. So I pulled a lasagna from our deep freeze stash for an easy weekend meal. Then when Craig returned from shopping, I got to work making butternut squash soup for my packed lunches for work that week. One of my all time FAVES.
Also on the menu this week:
1) burgers on the grill (ya, I know... it's January)
2) vegetable enchiladas (from Pinterest) - loved!!
A little leftovers followed and then we did our (nearly-weekly-now) regular order from Vito's pizza one night too. Just keepin' it real.
The end.
{shortest post EVER!}
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