Week of February 9-15.
I was planning on serving spaghetti and meatballs for Valentine's Day this week (a family favorite... and it's RED!), but when I prepped it over the weekend, it smelled so good that we ended up eating it right away. :)
Also on the menu this week:
1) sub sandwiches - these kind of got out of hand in the size department... they were HUGE!
2) baked sausage with apples, potatoes and onion, served with Dijon mustard to dip (from the Dinner: A Love Story cookbook)
3) a pot of black bean soup with cilantro lime cream for one of my weekend lunches and three work day packed lunches (Cooking Light magazine - also online)
4) a pan of magic bars with graham cracker crust, coconut, chocolate chips and Heath bar crumbles
Several food pictures to come in my InstaFriday post for the week. :)
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1 comment:
Really want to try that black bean soup!!!
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