The week of July 6-12, our menu consisted of:
1) southwest chicken wraps (Pinterest)
2) BLT's with my cousin Molly's new nectarine-cucumber salad
3) Aunt Sharon's homemade mac 'n cheese
And then tonight we had another potluck dinner with the Pearson and Rethman families. I made Curtis Stone's pesto chicken with spaghetti along with pink grapefruit margaritas and the girls brought sides and dessert to go with. It was another fun night with cousins including sprinkler time, sidewalk chalk and lightning bug catching.
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