What's For Dinner? Week 2

{Week of January 5-11}

I made a super tasty roasted vegetable orzo to pack for my lunches this week.  Pick any vegetables you like and dice them into tiny pieces only slightly larger than a pea.  Roast with a little olive oil, s&p.  Cook some orzo pasta and toss with a little olive oil, lime or lemon juice and some more s&p.  Layer some dressed orzo with some of the roasted vegetables.  Repeat layers and top with some feta cheese crumbles.  A.Mazing!!  Compliments of my lunch packing cookbook that I posted about last fall.

For dinner this week, I made:
1) sweet and sour pork stir fry (from mom's Cooking Light cookbook)
2) lasagna soup (on my Pinterest food board) - a favorite in our house!
3) mac 'n cheese (Food Network - Tyler Florence) - topped with sauteed onion, crisped bacon and thyme

I was also in charge of making a chocolate cake with chocolate frosting for my boss's birthday this week.  I made an extra small one for my mommy for her birthday, which is on the same day!  (Jan 8th)