{Week of March 10-16}
Our favorite chicken noodle soup recipe with grilled cheese and sliced fruit. This meal was requested by Craig this week, but it is such a family favorite. We love when the noodles get so saturated with broth that it's more like chicken and noodle stew, so leftovers are always phenomenal.
Will requested spaghetti and meatballs last week, but the menu had already been planned. So I promised it for this week instead. Grandma's recipe (somewhere in previous posts) and side salads.
Another movie night with Nichole. This time, I made Chinese chicken salads and we served them in lettuce wraps. She also made a Paula Dean Mexican bean dip, which was AMAZING (I just pinned that today in case you want to go find it)... and I made salted caramel chocolate chip cookie bars, which were extremely rich and thick and delicious, in my opinion. Picture of those to come later - I haven't taken one yet. ;-) But I better do it soon 'cause they're almost gone.
No comments:
Post a Comment