I saw this recipe on Giada's show on Food Network and it looked different and tasty so I thought I'd give it a try: Peanut Butter Cookies with Blackberry Jam. I generally buy only natural peanut butter for every day use, but I do buy the more processed creamy for some baking because of it's longer shelf life at room temperature.
The recipe calls for sifting the flour:
You form pretty large size cookie dough balls and roll the tops in sugar. Then you make a little indent in the center and spoon in the jam.
They turn out so pretty! 
I took some of these to work this week for my co-workers and left a few for us at home.
The cookies are pretty big and go great with a glass of milk! 
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