{Week of March 2-8}
On the menu for this week:
1) Southwestern chopped chicken salad (found on Pinterest)
2) Mediterranean chicken skewers with feta dipping sauce (Many Makings)
3) mini meatloaves with roasted potatoes with thyme
4) brownie berry "pizza" - my fave brownie base, a thin cream cheese "sauce", and strawberries, raspberries and blueberries scattered all over the top
{Week of March 9-15}
On the menu for this week:
1) fresh homemade salsa (just for snacking)
2) BLT's
3) Italian stuffed shells (pulled from our freezer stash)
4) chicken gyros (found on Pinterest)
5) honey cashew chicken (Many Makings)
Friday, March 15, 2013
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