Saturday, March 6, 2010

This Week In Tot School...

It seems funny to call it that since it's not really school at all! We're just having fun and I'm putting a little extra thought into our play time. Will calls them "games" now and is always asking for more. He has really decreased his TV time these last couple weeks.

Here's a game I came up with just using things I scrounged up around the house. Craig calls it "clips and cardboard"... very creative, I think. It's a sort of matching game with colors and numbers, plus a little fine-motor skills with the clothespins. (Note: clothespins are still a bit tricky - watch out for pinched fingers on occasion.) His job is to clip the appropriate pin onto the appropriate spot. Duh.
This was a big hit and he came back to it several times.
Done! I was very impressed. He did this with no problem.
He even requested it the next day and worked quietly while I emptied the dishwasher. P.S. - he's sitting in the dog's bed. :)
Here's another idea I snagged from the blogosphere: a game called "Which is different?" I used strips of cardstock and lined up a series of interesting stickers with one that doesn't match. He had to pick that one out. These were pretty simple once he got the concept.
I made several sets - these are a little trickier just because they're smaller stickers and all the same shape.

I explained it like this: "This is Mickey (pointing to each, one at a time)... this is Mickey, this is Mickey. But this one is different... this one is Goofy!" After repeating that explanation with several cards, he understood that four were the same and I wanted him to find the one that was different on each card.

The Dora ones were (of course) his favorite.
I really wanted to attempt another sorting game, so I set up those lacing beads in the divided tray.
I walked away to answer the phone and when I came back, he was almost finished without any explanation of what I wanted him to do. Hooray! Maybe sorting isn't horrible after all.
Showing daddy how to do it.
In the evening on Tuesday, I set up a craft tray for decorating shamrocks. I cut out the shamrocks and told Will what they were. They I gave him a sheet of stickers, a green "pip squeak" marker (love those!), and some green glitter glue in an old jar lid to "paint" on with a q-tip.
Showing him quickly how to "paint".


Those stickers were the foil kind and a little stubborn to come off the sheet.
Our finished work. Can you tell which are Will's and which are mommy's?
Now our mirror is once again decorated for St. Patricks Day!
On Thursday, I introduced another new fun concept: Transferring. This is a big one for hand-eye coordination and fine-motor skills. I gathered a tray for a couple different ways of doing it using tongs, a long ice cream spoon, a few dishes and some sparkly pom poms.
First he used the spoon to transfer each pom pom, one at a time, to the other bowl.


Then we tried the tongs (which he loved but were a little difficult at first) to transfer one pom pom into each hole of the ice cube tray in any random order. Side note: he normally does everything with his left hand, but with the tongs he often tried to use both hands or even switch to his right!
Then I counted out the exact number of green and purple and asked him to put all purple in one row and all green in the other. Before I even used the word, Will said to me "mommy, look at that green pattern and purple pattern!"
Next, I filled one bowl with all colors and asked him to only transfer the pink "balls".
He loved using the tongs and sparkly pom poms. He's asked for them several times since. I think I'm going to get them out again tomorrow morning.
Another file folder game! On Friday night I decided to show him this new game. I think it's pretty self-explanatory.
First we talked about lots of things that were hot and cold. When I asked him for an example of something that was cold, he said snow. And for hot, he said the oven. I went outside and got a cup full of snow (which is quickly melting this weekend - yeah!) and also filled a cup full of ice, both of which he picked up and felt with his bare hands.
The only thing "hot" I could think of to let him feel was my hair dryer and I just turned it on low/warm and told him to stick his hand in front of it for a second without touching the metal.
He liked this game, but it wasn't his favorite.
...and for dessert, he ate some cold sherbet. :)
I saw and idea online to make a "parking lot" for matchbox cars to play a game of number recognition. He already knows all these numbers (1-10), and there are really no rules. But we just played a little bit with parking the cars in a called out number and then having them drive over to another numbered spot. I used poster board for the "lot".

I took an old deck of cards (we have way too many) and cut in half all the club suited cards (since they look like shamrocks for St. Patricks Day) and then we played a matching game using each half.

This idea is so cool - another from the world wide web of Tot School bloggers. It's called an I Spy jar. You take an old Mason jar (thanks Marilyn!) and fill it with rice and a handful of interesting objects that the child would like to "spy". I picked three little rubber frogs, an Ohio State golf ball, two golf tees, an old key, and a bright orange pom pom. (The fuller the rice content, the harder it is to find the objects obviously.)
Then when you turn it, you can "spy" all the different objects.
I love it!
Will liked it too... though I wonder how long it'll be till he demands his frogs back. ;)
I have a handful of "games" (activities) for us to play tomorrow morning that I think he's going to like. And I also made up another poster board about feelings (remember my post of these pictures awhile back?) that we're going to use when we read our feelings book again. I still need to label each picture with the name of the "feeling". And I'm thinking up a game to talk about feelings too.

Thursday, March 4, 2010

Baby (Finger) Food Night

Maybe there's going to be a pattern here? Thursdays just seem to work out for prepping Sophie's food. I've just come from the store and this way it doesn't interfere with Fridays when I try to get OUR meals prepped. Ugh, though... it's kinda unfortunate that that would mean two nights completely spoken for each week. Whatever. She won't be eating different food than us for long and I'm sure I'll consolidate sooner or later.

For now, it's nice to have stuff at the ready...

Tonight was turkey apple loaf... appetizing-looking, huh? Just kidding. It's ground turkey, pureed carrots, applesauce, wheat germ and a few extra ingredients. I bake it in a loaf pan and then portion it on a cookie sheet to freeze individually before popping into a freezer bag. I was overdue for grinding up some more oats for cereal. (LOVE my food processor!) I keep them in an airtight container with an easy scoop lid.

My rice cereal looks the same and just last night I made up another batch of rice and lentil "porridge".
New this week will be plums (which she's never had before) and diced, steamed green beans. Note to self: plums are steamed in way less time than I thought... these are a little too soft. And she's had pureed green beans, but never whole. I buy them fresh, trim the ends, dice tiny and steam for a long time.
More zucchini and summer squash. She hammered through the last batch.
And I cut up a cantaloupe for Will, which can just be diced smaller as needed for Soph. Wow. What has my blog come to? I'm taking pictures of cantaloupe. :)
And because I deserve it... here's MY treat.
Fun fact #47 about me: I've never had a cup of coffee in my life (though some days I wish I were a coffee-drinker), but I ADORE coffee-flavored things. Namely, ice cream! I love the smell of coffee and I do occasionally have coffee-type drinks like cappuccino and such. I have an awesome "recipe" (courtesy of Giada) for an amaretto float that calls for chilled espresso and amaretto over vanilla ice cream. Oh my Lord - it's heavenly. And, though I don't own an actual coffee maker, I did buy myself a little stove top espresso maker like the one on Everyday Italian so I can feel authentic instead of buying instant. :)

So Blessed

Throughout my life, I've often gone through periods where I feel overwhelmed with gratitude for my blessings. I'm sure it probably became more apparent to me in my early 20's when I became mature enough to realize how fortunate I am. But since having children, these periods of overwhelming gratitude are almost daily. And for some reason, they've been nearly non-stop for the past few months.

I'm not sure how to describe what I mean. It's a feeling that almost leaves me breathless. Sometimes I can be just watching Will work hard at figuring something out, or listening to Craig rattle off information about spark plugs and tankless water heaters, or holding my sweet Sophia in her darkened room before I lay her down... and out of no where, I'm crying. It sounds weird, I know. But I just feel so lucky to have the life that I do. I don't know what I did to deserve it (and I even fearfully wonder if some bomb is going to shatter my serenity) but I thank God every day for the blessings that I have. They say you don't know what you've got until you've lost it. And I'm sure I take things for granted here and there. But I can honestly say that I am very aware of my good fortune and I do think all the time about how lucky we are.

I wonder how God decides what life each person will lead? Why did I get lucky enough to be born in the U.S. instead of in some third world country? Why was I born to a wonderful, loving family that filled my life with happy memories instead of to a homeless or drug-addicted woman like many of the babies I see every day? I finished college and got into my first choice internship... and then upon graduation, found a job that I enjoy and got hired that very next week... too good to be true? How is it that I was fortunate enough to marry my high school sweet heart, my best friend, my one and only? And now EVERY SINGLE DAY that I am lucky enough to be Will and Sophie's mom, I wonder how God chose me to be blessed with such beautiful, healthy, wonderful children. Truly. Every day.

I ask Craig this all the time. Why are we so lucky? He says it's because we try to be good people and are rewarded for doing so. But I know lots of "good people" that have been dealt a shockingly different hand and are forever changed by the challenges/misfortune/struggles they must endure. I follow a few blogs by other women (women that I don't even know) that are dealing with the tragic illness or death of a child, or the shattered home that is left in the wake of a divorce. I don't know why I feel so compelled to read them, but in a way I am grateful that it puts any difficult day I may be having in perspective and gives me a tiny glimpse of what it's like to walk in someone else's shoes. My life is easy compared to some! And when I let myself imagine going through any of that and how I would wish and pray for the life that is my current reality... well, it just makes my heart ache with gratitude. I pray every day for my family, for our health and our safety, for the friends and family that surround us, and for the freedoms that we enjoy in this country.

I guess that's a part of why I blog. Besides keeping a fun record of our daily life that we will hopefully look back on one day, I am really encouraging myself to take a good look at every intricate detail of the people I love... and write about it. Maybe if I didn't have a blog, I'd never have put into words "how I feel about having a daughter" or how my son is the "quiet observer". They may have been thoughts in the back of my head, but now that I've made a point to document them, I've taken time to really look at and appreciate the important things in my life. It's all so fleeting. (I think about that every day too.) And I appreciate and notice and give thanks for all the blessings - big and small - that God has given me.

I am so blessed.

Tuesday, March 2, 2010

What's For Dinner? March Week 1

Wow! Can you believe it's March?

The kids and I got out for our first walk of the year yesterday evening while our soup was warming up to a simmer on the stove top (Craig was home). It was so nice out with the sun shining and 45 degree temps. A perfect chance to get some fresh air before bedtime. Will and Brutus rode in the wagon while Sophie rode in the carrier. It was reminiscent of our daily walks while I was on maternity leave and needing to get out of the house just to clear my head and have quiet children for 45 minutes or so. :) On those summer, morning walks I used to daydream about taking a vacation with just my husband and getting away from my sleep-deprived, colick/tantrum-filled life. Wow - look how far we've come! Now, instead of sleeping, Sophie smiles up at me from the carrier and looks all around with curiosity. And instead of sitting quietly or rambling about things that don't make sense, Will now carries on fairly intelligent conversations with me about what we see and actually speaks in complete thoughts. :) I'm looking forward to more of our walks and bike rides as spring nears.

Onto food...

March is National Nutrition Month! In honor of that, I'd like to incorporate some new/unusual veggies and fruits that we don't eat often (or ever) and expand our taste buds! I'm thinking of finding a new asparagus recipe, trying star fruit, making something with spinach, and even asking Craig and Will to give me a hand in menu planning by coming up with a dinner one night that's healthy and that they can prepare together. Ha! We'll see if that ever happens. I also have a great quinoa salad recipe to share that's loaded with whole grains, protein and veggies.

First, here's a pic of my black bean and tomato soup with the cilantro-lime cream before it was swirled in. I loved it. Craig and Will... not so much. What's new? With the cumin and cilantro, it had a very nice Mexican kick. I'll definitely make it again to pack for my lunches.
Oh, and another side note: my mom suggested a yummy topping for that broccoli soup I made a couple weeks ago (I gave her a portion to try). Wonton ginger/garlic strips! They come in bags as "salad toppers" kind of like those sliced almonds and such. She said it was a wonderful accompaniment. I've got to try that!

I already wrote a whole post on Sophie's new finger foods for the week. She's having a little difficulty with some of them, not because she doesn't like them, but because she's still figuring out how to use her tongue to maneuver them in her mouth without gagging. Poor Amanda and Taylor had to listen to her gagging noises (she wasn't choking at all) when a piece of steamed pear got too far back on her tongue before she was ready for it. And although she can have fruits and veggies with the peel on (as long as it's soft/cooked), she's managed a few times to mash and swallow the zucchini and summer squash pulp and then spit out the peel. Haha! That seems pretty talented to me! Her favorites are still diced avocado, banana, sweet potato and cheerios.
Here's a pic of Will trying to sneak down from his chair before I had the chance to wipe up his hands and face. Stinker.
On the menu this week:
1) We had Italian stuffed shells, salad, bread and another cookies 'n cream pie for our dinner guests on Sunday evening. I've made the stuffed shells probably 30-50 times in my life now (it's easily the most requested recipe I have - all my family and friends now make it too) and I've gotten it down to a super fast preparation. I had it made in no time.
2) Week #7 of soupapalooza (and week #2 of my Tomato Soup Challenge - haha): Panera Bread's Tomato, Cheese and Bread Soup: http://www.panerabread.com/recipes/recipe.php?category=4&id=48 We had this last night after our walk with some salad. The bread cubes really soak up the soup so it's more like a stew. I liked it and so did Craig, but we both like the week 1 tomato soup better. I have one more tomato soup recipe in mind, but I have to space them out a little or we'll get tomato'ed out. As it is, we're already having a lot of tomato stuff this week. On a side note, Will's dinner last night (what he actually ate) consisted of fruit salad, peas, yogurt and then a banana by his request. I swear my kid is going to turn into a fruit or vegetable.
Here is my beloved Le Creuset stock pot (probably my favorite piece of cookware) where all the soupapalooza magic happens - LOL:
And here's this week's tomato soup before the bread cubes were added. It made a lot so I have some to freeze.
3) And finally, we're having another "breakfast for dinner" night this week. You just gotta' have those every now and again. This time I think we'll do eggs with ham, green pepper, mushrooms and onions; waffles with strawberries and blueberries on top and maybe some bacon.
Till next week...